Pinky’s been in the kitchen again. This time, she’s making fun summertime drinks. One features our Peach wine which has just recently been released. These drinks not only look pretty, but they certainly taste great, too. Girlfriends’ Porch 4 oz. Linganore Strawberry Wine, chilled 4 oz. Mango Nectar, chilled 8 oz. Sprite, chilled Mix and enjoy with friends! Linganore Peachy Lemonade 4 oz. Linganore Peach Wine, chilled 4 oz. Lemonade, chilled 4 oz. Sprite, chilled 1/2 cup fresh Blueberries, muddled (that means squished with a fork) – it’s easier to muddle fruit when the fruit is frozen, then…
It’s not often that i open a bottle of wine for dinner and have some remaining, but it happens. So, I asked myself, what can I do with a bit of leftover wine. Usually, I braise some red meat or add it to pasta sauce but I was craving something sweet- honestly, who doesn’t love sweets. So I spent some time cruising the photos on Yummly (wait, you do know about how amazing Yummly is right??? If not, do yourself a favor and check it out). Sure I could have poached out of season pears or made some sort of…
Well Pinky’s been at it again. Making delicious recipes to share with you. We’ve tasted them and wow- just in time for your Memorial Day cookouts. Spring Cake 1 Box Vanilla Cake Mix that calls for 1 cup of water to make the cake. 2 Cups Linganore Raspberry Wine, reduced to 1 cup, cooled. 1/2 cup Butter, melted 1-2 eggs, depending on recipe on box For the filling: 1 Box Cook-kind Lemon pudding mix 1 1/4 cups Linganore Raspberry Wine 1/4 cup Heavy Whipping Creme 1/4 cup sugar Topping: 2 cups Strawberries, rinsed, stems removed 1-2 cups Blueberries, rinsed 2 Bananas,…
You don’t really need an excuse to drink fruity wine and eat Mexican food, but this week you’ve got one! Cinco de Mayo is on Thursday (an excuse in and of itself to celebrate), and you can prepare by picking up a bottle of our sangria. We make two varieties: a traditional red Sangria and Mango. Our traditional Sangria is a red wine aged with citrus fruit. It is delicious served over ice with added peaches, raspberries, strawberries and orange slices. If you’re really into sweetness, add a splash of Sprite or 7 Up. Also, be sure to see below for…
After drinking green beer and picking that perfect bracket, you might be finally starting figure out your Easter dinner plans (yes, it’s only one week away!). If you’re like Linganore founders, the Aellen family, an Easter lamb dinner is just as much of a staple as the bunny. Our president and winemaker, Anthony Aellen, suggests inserting garlic cloves prior to cooking to get rid of the gamey taste. He recommends red wine to go with lamb, particularly our dry Bacioni, Chambourcin and Chambourcin Reserve to compliment a grilled lamb’s smoky taste. For a roasted lamb with a sweeter marinade, Anthony…
