Notes From The Cellar

Archive for the ‘Recipes’ Category

Chestnut Stuffing with White Raven Wine

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Liz’s Chestnut Stuffing Need a new stuffing recipe for your holiday?  We’ve got one just for you!  This flavorful recipe made with chestnuts is an Italian classic, although, of course, Liz has added her own twist to the recipe!  If you can’t fin...

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A Brief Guide To Pairing Grains With Linganore Wines

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Article specially written for linganorewines.com By Alessa Trent Wine has this magical way of creating a totally new and superior gastronomic dining experience. This effect usually has something to do with the wine’s aroma, taste (such as earthiness,...

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Gourmet Tuna Casserole with Terrapin Wine

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Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 clov...

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Chicken Cacciatore with Retriever Red Wine

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Rich thick dish with tender chicken and loaded with vegetables – simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onio...

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Beef Bourguignon with Black Raven Wine

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Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars' very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 l...

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