Notes From The Cellar

Archive for the ‘Recipes’ Category

Lemon Mussels with White Raven

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Mussels with White Raven This recipe only requires a quarter cup of Linganore’s White Raven. Keep the bottle open and enjoy! Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice...

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Chocolate Raspberry Brownies with Raspberry Ganache

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Chocolate Raspberry Brownies with Raspberry Ganache   1 box Ghirardelli Triple Chocolate Brownie mix 1/3 cup Butter 1 egg 2 cups Raspberry wine for brownies 1 cup Raspberry wine for Ganache 2 Tbsp Raspberry jam, seedless 1 cup Chocolate Chips 1/4 cup H...

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Go Back in Time with Medieval Mead & the MD Renn Fest

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Take a trip back in time with the Maryland Renaissance Festival and Linganore’s Medieval Mead. Recreate the feeling of merriment of the Middle Ages with our Mead created in the tradition of the noble honey wines of the times. A sweet honey wine made w...

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Reflecting on New Years

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There’s something magical about the time around Christmas and New Years. Spirits are high and family and friends gather to share time together. The kids are off school and the pace of life slows as we enjoy the precious time we have with one another. Fo...

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