The air is getting crisp over the rolling hills of our Maryland vineyard, and the holidays are just around the corner! There’s no better way to settle in for a chilly evening than with a warm, comforting drink in hand. While we love a classic glass of our Cabernet Franc, sometimes the cold weather calls for something a little… cozier. We’ve been busy in the tasting room, crafting the perfect, simple-to-make warm wine cocktails to help you celebrate the season. Here are a few of our favorites, using our Linganore wines: 1. Warmed Apple Cider Wine Cocktail Nothing says autumn…
Out with the old and in with the new – spring wine pairing edition! Spring is around the corner and that means it will soon be the perfect season to enjoy refreshing and crisp young wines! Springtime is innately a time for renewal and regrowth. It is a time where we dig out the clutter of our lives and part ways with the things that don’t serve us anymore. It is the time for refreshing our living spaces, our gardens, and saying goodbye to our winter hibernation habits. Spring is also the season where typically, the newest vintage of white…
This is a classic Italian pasta dish that you can make in no time! Grab a bottle of our Seventh 2021, put on some music, and get cooking! Ingredients 1lb Pappardelle pasta 4 tbsp Extra Virgin Olive Oil 1/2 c onion, chopped 1 tsp garlic, minced Salt and pepper 8oz white mushrooms, sliced 3/4 c Seventh 8oz Bella mushrooms, sliced 2 tsp crushed rosemary 2 tsp crushed thyme 1/2 tsp red pepper flakes 3 tbsp tomato paste 2 tbsp unsalted butter 2 tsp balsamic vinegar Fresh parsley, chopped Reggiano Parmigian Directions Add oil, onions and a pinch of salt in…
This recipe is by Olive & Basket in Frederick MD. Find more at oliveandbasket.com Ingredients 1 Baguette, cut in 1/2 inch slices 1 pint Strawberries, fresh, sliced Goat cheese (ricotta or mascarpone cheese are great substitutions) 3 Tbsp. ( 1 Tbsp for bread, 2 Tbsp, for Goat Cheese) Meyer Lemon Extra Virgin Olive Oil or Basil EVOO Traditional Balsamic Reduction Vinegar Basil, fresh, chopped Black Pepper Directions Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3…
This recipe is by Nutirtionist Jennifer Cohen Katz RDN LDN CC. You can find more about it at freshbalancenutrition.com Ingredients 1 ¼ cup cooked quinoa, divided 2 Tablespoons olive oil ½ medium yellow onion, sliced 2 garlic cloves, minced or pressed 8 ounces container bella mushrooms, sliced 1 cup spinach, sliced 1 egg ¼ teaspoon salt ¼ teaspoon pepper ½ cup chickpea flour ⅓ cup fresh dill 1 teaspoon cumin ¼ teaspoon red pepper flakes 2 tablespoon nutritional yeast 1 tablespoons tamari ½ teaspoon sea salt ¼ teaspoon pepper Directions In a large pan, heat 2 tablespoons of oil. Add onion and sauté 5 minutes until soft and translucent. Add garlic and mushrooms. Sauté 5-8 minutes until the mushrooms are tender. Stir in spinach until wilted. Remove from heat and set aside. Preheat the oven to…
