Posts Tagged ‘recipes’

Cooking with Wine Recipes to Try: Seventh Ragù

This is a classic Italian pasta dish that you can make in no time! Grab a bottle of our Seventh 2021, put on some music, and get cooking! Ingredients 1lb Pappardelle pasta 4 tbsp Extra Virgin Olive Oil 1/2 c onion, chopped 1 tsp garlic, minced Salt and pepper 8oz white mushrooms, sliced 3/4 c Seventh 8oz Bella mushrooms, sliced 2 tsp crushed rosemary 2 tsp crushed thyme 1/2 tsp red pepper flakes 3 tbsp tomato paste 2 tbsp unsalted butter 2 tsp balsamic vinegar Fresh parsley, chopped Reggiano Parmigian Directions Add oil, onions and a pinch of  salt in…

Read More »

Beef Bourguignon with Black Raven Wine

Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars’ very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 large carrot (or many small kid sized carrots), sliced into small chunks – ¼“- ½” thick1 large white onion, chopped (not using pearl onions? Add one additional large white onion)Pearl onions (1 frozen bag), or fresh (optional, or add more chopped onion, above)6 cloves of garlic – 4 cloves for now and 2 cloves for later, minced1 pinch salt…

Read More »

Wine and Pumpkin Time

Pumpkin and wine – two best friends If you’ve been to your local liquor store within the past few months, you probably know that pumpkin beer is everywhere. While our sister company, Red Shedman Farm Brewery, makes delicious one of those, we think it’s time that wine get a little pumpkin lovin’, too. Here are a few of our wines that will compliment a sweet, savory or spicy pumpkin dish: Chardonnay: Our Maryland Chardonnay is lightly oaked with rich flavor hints including caramel, vanilla and pear. It has always paired well with rich desserts since it’s dry enough not to…

Read More »

Recipes Galore

Well Pinky’s been at it again. Making delicious recipes to share with you. We’ve tasted them and wow- just in time for your Memorial Day cookouts. Spring Cake 1 Box Vanilla Cake Mix that calls for 1 cup of water to make the cake. 2 Cups Linganore Raspberry Wine, reduced to 1 cup, cooled. 1/2 cup Butter, melted 1-2 eggs, depending on recipe on box For the filling: 1 Box Cook-kind Lemon pudding mix 1 1/4 cups Linganore Raspberry Wine 1/4 cup Heavy Whipping Creme 1/4 cup sugar Topping: 2 cups Strawberries, rinsed, stems removed 1-2 cups Blueberries, rinsed 2 Bananas,…

Read More »

The Secret Ingredient is Love

Started thinking about Valentine’s Day yet? Is that hot new restaurant you were dying to try already booked? Well, we’ve got your back! Sometimes the most memorable Valentine’s Days or date nights involve staying in and cooking a delicious meal. You know what ingredients you’re using, you control the music, and a great conversation doesn’t have to end when a bill is plunked on your table. Here are a few of our favorite recipes that you and your sweetheart are sure to enjoy together. All of these were made recently by Linganore’s own Pinky. Rich Wine Infused Beef Stew A…

Read More »