Notes From The Cellar

Posts Tagged ‘recipes’

Beef Bourguignon with Black Raven Wine

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Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars' very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 l...

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Wine and Pumpkin Time

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Pumpkin and wine - two best friends If you've been to your local liquor store within the past few months, you probably know that pumpkin beer is everywhere. While our sister company, Red Shedman Farm Brewery, makes delicious one of those, we think it's...

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Recipes Galore

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Well Pinky's been at it again. Making delicious recipes to share with you. We've tasted them and wow- just in time for your Memorial Day cookouts. Spring Cake 1 Box Vanilla Cake Mix that calls for 1 cup of water to make the cake. 2 Cups Linganor...

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The Secret Ingredient is Love

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Started thinking about Valentine's Day yet? Is that hot new restaurant you were dying to try already booked? Well, we've got your back! Sometimes the most memorable Valentine's Days or date nights involve staying in and cooking a delicious meal. You kn...

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