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Archive for the ‘Recipes’ Category

The Secret Ingredient is Love

Started thinking about Valentine’s Day yet? Is that hot new restaurant you were dying to try already booked? Well, we’ve got your back! Sometimes the most memorable Valentine’s Days or date nights involve staying in and cooking a delicious meal. You know what ingredients you’re using, you control the music, and a great conversation doesn’t have to end when a bill is plunked on your table. Here are a few of our favorite recipes that you and your sweetheart are sure to enjoy together. All of these were made recently by Linganore’s own Pinky. Rich Wine Infused Beef Stew A…

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Peach Wine- August’s Wine of the Month

Hello and Happy August! We hope everyone is enjoying their summer months!  Things are bustling at the winery and brewery, as we are in full summer mode.  The new grape plants (our babies), some of which have been planted on the right hand side as you drive up the lane, are looking beautiful. Peaches are plentiful this time of the year  – and the scent and taste of a ripe peach are one of our summer foods that I think most of us look forward to, along with other summer time favorites .  We thought that all of you might…

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Bacioni-Braised Short Ribs

Cooking with Linganore Wines: Bacioni-Braised Short Ribs By: Matthew Lorman   The winter weather is upon us, and what better way to warm up than with a plate of our hearty Bacioni-Braised Short Ribs. Serve these alongside roasted garlic mashed potatoes or creamy Parmesan polenta for a meal that is sure to impress the whole family!   Ingredients: 5 pounds bone-in beef short ribs, cut into 2” pieces Kosher salt and freshly ground black pepper for seasoning 3 tablespoons vegetable oil 2 large onions, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped 3 tablespoons all-purpose…

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Red Wine Chocolate Fudge Brownies

Cooking with Linganore Wines: Red Wine Chocolate Fudge Brownies By: Matthew Lorman   The question of what to do with that last little bit of wine in the bottle always puzzles me (mostly because wine doesn’t last long at a party with good friends). An open bottle of wine never tastes as good the next day as it does the day it’s opened. So what do you do with it? Do you save it? My response is always to cook with it! Add wine to certain recipes can create a remarkable flavor experience that few other ingredients can achieve. Many…

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