Cooking with Linganore Wines: Bacioni-Braised Short Ribs By: Matthew Lorman The winter weather is upon us, and what better way to warm up than with a plate of our hearty Bacioni-Braised Short Ribs. Serve these alongside roasted garlic mashed potatoes or creamy Parmesan polenta for a meal that is sure to impress the whole family! Ingredients: 5 pounds bone-in beef short ribs, cut into 2” pieces Kosher salt and freshly ground black pepper for seasoning 3 tablespoons vegetable oil 2 large onions, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped 3 tablespoons all-purpose…
Cooking with Linganore Wines: Red Wine Chocolate Fudge Brownies By: Matthew Lorman The question of what to do with that last little bit of wine in the bottle always puzzles me (mostly because wine doesn’t last long at a party with good friends). An open bottle of wine never tastes as good the next day as it does the day it’s opened. So what do you do with it? Do you save it? My response is always to cook with it! Add wine to certain recipes can create a remarkable flavor experience that few other ingredients can achieve. Many…
Make your New Year’s Toast extra special with these Sparkling Berry Cocktails! Click here to learn more about our Strawberry, Blackberry and Blueberry wines or here to find out how to buy our wines. What are your favorite Linganore mixes? Comment below and let us know!
