Notes From The Cellar

Gourmet Tuna Casserole with Terrapin Wine

Posted on:

Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 cloves minced garlic6 oz - 8 oz mini Bella mushrooms,...

Read More »

Chicken Cacciatore with Retriever Red Wine

Posted on:

Rich thick dish with tender chicken and loaded with vegetables – simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onion, chopped2 celery ribs, sliced1 large green or red pepper, cut...

Read More »

Beef Bourguignon with Black Raven Wine

Posted on:

Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars' very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 large carrot (or many small kid sized carrots), sliced...

Read More »

Shrimp Tacos With Mango Salsa

Posted on:

Shrimp Taco Recipe with Mango Salsa One of our favorite meals is Shrimp tacos. We’ve tried multiple shrimp taco recipes, and this is our best version of all of them! You can pair these tacos with a variety of Linganore wines. We hope you enjoy these as much as we...

Read More »

Wedding Day First-look Session? YES!

Posted on:

By: Karen Pennington The tradition of seeing your significant other for the first time at the wedding ceremony is not a given anymore.  Some couples opt for a private, pre-ceremony “first look” at each other dressed in their wedding attire, with photography.  The topic of whether to do a first look...

Read More »