Notes From The Cellar

Lemon Mussels with White Raven

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Mussels with White Raven This recipe only requires a quarter cup of Linganore’s White Raven. Keep the bottle open and enjoy! Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice liquor (Pinky used Sambuca – and purchased a...

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Chocolate Raspberry Brownies with Raspberry Ganache

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Chocolate Raspberry Brownies with Raspberry Ganache   1 box Ghirardelli Triple Chocolate Brownie mix 1/3 cup Butter 1 egg 2 cups Raspberry wine for brownies 1 cup Raspberry wine for Ganache 2 Tbsp Raspberry jam, seedless 1 cup Chocolate Chips 1/4 cup Heavy Whipping Cream 1 small pinch Salt Preheat...

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Celebrating A Fruitful Harvest With A 2019 Nouveau Wine Release

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2019 Vintage Among Best Linganore Winemakers Have Seen MT. AIRY, MD, Nov. 8, 2019 /PRNewswire/ -- Eager anticipation to sample this vintage will give way to satisfying pleasure and new taste sensations when Linganore Winecellars releases its 2019 Nouveau wine. Per French custom, Nouveau is released on the third Thursday in...

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Go Back in Time with Medieval Mead & the MD Renn Fest

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Take a trip back in time with the Maryland Renaissance Festival and Linganore’s Medieval Mead. Recreate the feeling of merriment of the Middle Ages with our Mead created in the tradition of the noble honey wines of the times. A sweet honey wine made with 100% real honey, Linganore’s Medieval Mead is the Official...

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Wine Critic Rates Linganore Petit Verdot a “Rare Find”

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Another Linganore dry wine is getting rave reviews, this time it’s our 2016 Petit Verdot! Wine writer Aaron Menenberg attended the Atlantic Seaboard Wine Association’s annual event that celebrates the winners of the Yearly Wine competition. Linganore’s Petit Verdot was among those winning wines. “This Linganore hits the acid bullseye,...

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