WE ARE OPEN WITH PLENTY OF ROOM FOR SAFE DISTANCING!
IN THE WINERY:
- As we continue to use safe business practices, reducing risk to our customers and employees, all customers and employees are expected to wear protective facemasks in the Tasting Room of the winery and maintain social distancing.
- The number of people allowed in the tasting room is limited to 25% capacity.
- We are offering 3 different options for Private Wine-Tasting Experiences. Visit here for more information, and to make a reservation online, prior to arrival.
ON THE WINERY GROUNDS:
- We have fire tables are available on the grounds of the winery, by reservation.
- We have 20 acres of outside seating on the winery grounds, with safe distancing practices maintained. No more than 6 people at a table and groups may not be larger than 10.
- All tables and chairs will be sanitized between users.
- Outdoor tables are limited, but we have plenty of grounds (20 acres) to enjoy being outside with blankets, chairs, tables, and tents that you may bring.
- Because of our License, outside alcohol is not permitted on our grounds.
- Wine purchases may be made online for shipping via UPS, local delivery, or pick up in the Tasting Room.
- We will continue our discounted shipping on all online orders.
- You can place a to-go order by selecting “Pick up in Mt. Airy” in our online store.
We thank you for your understanding and continued patronage.
In 1972, amidst rolling hills, dairy cows, and cornfields, a small vineyard was planted in the fertile soils of an old dairy farm. That one small vineyard has proudly become Linganore Winecellars. Now operated by the founder’s children, we welcome you to share in our growing family tradition. Linganore Winecellars cordially invites you to partake in an enjoyable and relaxed afternoon tasting our award-winning wines produced by our fertile soils, abundant sunshine, and skilled winemakers.
MOUNT AIRY, MD., March 3, 2021/PRNewswire/ — Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy Maryland. Hello, fellow wineries and friends! We've joined... Read More
This recipe was created by George Gregorakos, Chef and Owner of The Big Crab Cakes Ingredients 1 pound large raw shrimp 1 pound crabmeat 2 tablespoons Blacked seasoning 1... Read More