Linganore’s Indulgence is a semi-sweet wine infused with natural chocolate. It’s perfect when paired with desserts or as part of this delicious red wine hot chocolate in Winter. INGREDIENTS 1 cup of Vanilla Almond milk – Do not use regular milk – it will become thick and clumpy. ½ cup of Semi-sweet chocolate chips ½ cup Linganore Indulgence wine Whipped crème Marshmallows DIRECTIONS Heat Vanilla Soy milk to simmering over medium heat. Turn heat to low and add chocolate chips. Stir until completely melted, about two minutes. Turn off heat and add Linganore Indulgence Wine Top with marshmallows and whipped…
Ingredients 1 head cauliflower, chopped into bite size florets ½ tsp Himalayan pink salt 2 tbsp olive oil divided 1 tbsp lemon juice 3 cloves garlic, minced ½ cup Albariño 1 lemon, juiced 1 cup vegetable broth Fresh parsley, chopped Red pepper flakes, to taste ½ lb linguine (cooked according to package directions) Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Combine 1 tbsp olive oil, 1 tbsp lemon juice and ½ tsp salt in medium size bowl. Toss cauliflower florets in the mixture. Spread onto the prepared baking sheet in one even layer and…
Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 cloves minced garlic6 oz – 8 oz mini Bella mushrooms, sliced4 oz Cream cheese, softened½ Cup Sour cream1 can Cream of Mushroom soup¾ Cup Milk½ cup Linganore Terrapin wine2 Tbsp Worcestershire Sauce8 oz pasta, cooked (we used egg noodles)8 oz Shredded Gouda cheese1 Cup Panko breadcrumbs Instructions: Preheat oven to 375 and cook pasta according to package instructions. While pasta…
Linganore’s Recipes with Wine presents a rich thick dish with tender chicken, loaded with vegetables, and simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onion, chopped2 celery ribs, sliced1 large green or red pepper, cut into medium sized strips½ pound sliced fresh mushrooms (or canned)1 can (28 oz) chopped tomatoes1 cup spaghetti sauce1 can (6 oz) tomato paste1 cup dry red wine (we used Linganore Retriever Red. Bacioni or Revolution are also good.)1 tsp dried thyme1 tsp dried rosemary, crushed1…
Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars’ very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 large carrot (or many small kid sized carrots), sliced into small chunks – ¼“- ½” thick1 large white onion, chopped (not using pearl onions? Add one additional large white onion)Pearl onions (1 frozen bag), or fresh (optional, or add more chopped onion, above)6 cloves of garlic – 4 cloves for now and 2 cloves for later, minced1 pinch salt…
