Notes From The Cellar

Posts Tagged ‘recipe’

Lemon Mussels with White Raven

Posted on: by Doug Atkinson

Mussels with White Raven This recipe only requires a quarter cup of Linganore’s White Raven. Keep the bottle open and enjoy! Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice...

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Wine and Pumpkin Time

Posted on: by Jessica

Pumpkin and wine - two best friends If you've been to your local liquor store within the past few months, you probably know that pumpkin beer is everywhere. While our sister company, Red Shedman Farm Brewery, makes delicious one of those, we think it's...

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