Linganore’s Indulgence red wine is a semi-sweet wine infused with natural chocolate. It’s perfect when paired with desserts, or as part this delicious red wine hot chocolate in the winter!
- 1 cup of Vanilla Almond milk – Do not use regular milk – it will become thick and clumpy.
- ½ cup of Semi-sweet chocolate chips
- ½ cup Linganore Indulgence wine
- Whipped crème
- Heat Vanilla Soy milk to simmering over medium heat. Turn heat to low and add chocolate chips. Stir until completely melted, about two minutes.
- Turn off heat and add Linganore Indulgence Wine
- Top with marshmallows and whipped crème!