Notes From The Cellar

A Brief Guide To Pairing Grains With Linganore Wines

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Article specially written for linganorewines.com By Alessa Trent Wine has this magical way of creating a totally new and superior gastronomic dining experience. This effect usually has something to do with the wine’s aroma, taste (such as earthiness, sweetness and sourness), acidity and alcohol content. More often than not, people...

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Gourmet Tuna Casserole with Terrapin Wine

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Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 cloves minced garlic6 oz - 8 oz mini Bella mushrooms,...

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Chicken Cacciatore with Retriever Red Wine

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Rich thick dish with tender chicken and loaded with vegetables – simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onion, chopped2 celery ribs, sliced1 large green or red pepper, cut...

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Beef Bourguignon with Black Raven Wine

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Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars' very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 large carrot (or many small kid sized carrots), sliced...

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Shrimp Tacos With Mango Salsa

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Shrimp Taco Recipe with Mango Salsa One of our favorite meals is Shrimp tacos. We’ve tried multiple shrimp taco recipes, and this is our best version of all of them! You can pair these tacos with a variety of Linganore wines. We hope you enjoy these as much as we...

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