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INGREDIENTS 3 Tbsp butter 3 Tbsp flour 1½ cups milk 1/3 cup Linganore Terrapin white wine 8 oz Gruyere cheese, grated 4 oz Dubliner cheese, grated 2 slices (2 oz) Cooper Sharp White American Cheese (deli counter) 4 medium Russet potatoes 1 onion Salt Pepper DIRECTIONS Preheat oven to 375 degrees Fahrenheit. In a medium-sized pot, over medium-low heat, melt butter. Add flour and mix until smooth. Pour milk into flour/butter mix – medium-slow – so that the flour/butter mix doesn’t form clumps, but stirs into a smooth sauce.  Add wine. Stir to make sure flour/butter mix is off the…

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Dairy-Free Cashew Cheese with White Wine

INGREDIENTS 1 cup raw cashews, soak 3 hours or overnight ¼ cup water 2 tablespoons lemon juice 2 tablespoons Linganore Terrapin Wine 1 teaspoon dijon mustard 2 cloves garlic ¼ cup nutritional yeast ½ teaspoon sea salt  ¼ teaspoon pepper FLAVOR OPTIONS ½ cup roasted red peppers, chopped ⅓ cup green onion, chopped DIRECTIONS Drain and rinse the soaked cashews. Place in a high-powered blender. Add remaining ingredients and blend until smooth, scraping down sides as needed. For Flavored Versions Roasted Red Pepper – omit water; add chopped red pepper and pulse or blend into cashew cheese base. Green Onion – pulse chopped green onions into cashew cheese base.


This recipe was created by George Gregorakos, Chef and Owner of  The Big Crab Cakes INGREDIENTS 1 pound large raw shrimp 1 pound crabmeat  2 tablespoons Blacked seasoning  1 tablespoon olive oil ½ teaspoon paprika Kosher salt Freshly ground black pepper 8 cups (2 quarts) low-sodium chicken broth 2 tablespoons unsalted butter 1 small white onion, diced 4 cloves garlic sliced thin  2 cups arborio rice ½ cup dry white wine 1 ½ cups grated Parmesan cheese 1 cup finely chopped Italian parsley leaves, divided DIRECTIONS Rinse the shrimp and pat them very dry. Drizzle with the oil, sprinkle with the…

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LIZ SHARES HER PERSONAL FAVORITE STUFFING RECIPE Need a new stuffing recipe for your holiday?  We’ve got one just for you!  This flavorful recipe made with chestnuts is an Italian classic, although, of course, Liz has added her own twist to the recipe!  If you can’t find them locally, chestnuts can be purchased online, or some Asian markets carry them this time of the year.  INGEDIENTS Chestnuts – 1 cup unpeeled, then roasted as below. ½ of 1 package herbed bread crumbs (white or white/whole wheat.  Not corn stuffing) (makes stuffing for 6-8 people, generous portions) 1 Tbsp Olive oil…

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