After a year hiatus to let our delicate 2018 red wines rest, we are excited to share a preview of the exciting 2019 vintage! This winemaker-led tour will showcase our 2019 red and white wines that are currently aging in barrel. Tour includes tasting, intimate conversation, and an antipasto reception. Tour the winemaking facility Taste new vintages from our tank & barrel rooms Enjoy conversation, wine, and an antipasto reception The whole experience led by our winemakers (Anthony Aellen, Ray Mitcham, and Melissa Aellen) This is an exclusive and intimate experience with only 20 people per session. Tickets required. $25/person….
Celebrate Valentine’s Day with a unique wine pairing for two! Bring your sweetheart to Linganore Winecellars to enjoy a specialty tasting paired with a selection of assorted cheeses and artisan chocolates, courtesy of Zoe’s Chocolates. Each couple will also receive the gift of a long-stemmed rose. This unique experience puts you and your Valentine in the heart of the winery. The Days of Wine & Roses wine, cheese, and chocolate pairing takes place in our barrel room so be sure to dress warmly. $35 per couple | February 8th-9th & 14th-16th. Seatings are at 12 pm, 2 pm and 4…
Pumpkin and wine – two best friends If you’ve been to your local liquor store within the past few months, you probably know that pumpkin beer is everywhere. While our sister company, Red Shedman Farm Brewery, makes delicious one of those, we think it’s time that wine get a little pumpkin lovin’, too. Here are a few of our wines that will compliment a sweet, savory or spicy pumpkin dish: Chardonnay: Our Maryland Chardonnay is lightly oaked with rich flavor hints including caramel, vanilla and pear. It has always paired well with rich desserts since it’s dry enough not to…
Mountain Red wine and peanut butter bars – an adult version of classic favorites. You know all of our “Mountain” wines, right? They’re pretty much a Linganore staple when it comes to our sweeter wines. Well we have our Mountain White, Mountain Pink and Mountain Berry, and a few weeks ago we introduced our newest: Mountain Red. What took us so long? The idea behind Mountain Red was to create a fruity, grapey tasting red wine for our mountain series. It’s made with Concord grapes, which give a the wine a “fresh grapes from your grandma’s backyard fence” taste. Think…
Fewer things make us more excited than releasing NEW WINES!! We think that once you’ve tasted them, you’ll feel the same. With the popularity of our Indulgence red, we decided to add two new dessert style wines: Abisso and Midnight Bramble. Both have fruit fermented to 10 percent residual sugar and then have neutral spirits added prior to being barrel aged for about six months. Abisso is a port style wine that is slightly thicker than Midnight Bramble. If it sounds familiar, that’s because we have made it before, but this time we are using Chambourcin grapes rather than…
