Dairy-Free Cashew Cheese with White Wine


  • 1 cup raw cashews, soak 3 hours or overnight
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons Linganore Terrapin Wine
  • 1 teaspoon dijon mustard
  • 2 cloves garlic
  • ¼ cup nutritional yeast
  • ½ teaspoon sea salt 
  • ¼ teaspoon pepper
  • ½ cup roasted red peppers, chopped
  • ⅓ cup green onion, chopped


  1. Drain and rinse the soaked cashews. Place in a high-powered blender.
  2. Add remaining ingredients and blend until smooth, scraping down sides as needed.

For Flavored Versions

Roasted Red Pepper – omit water; add chopped red pepper and pulse or blend into cashew cheese base. 
Green Onion – pulse chopped green onions into cashew cheese base.

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