Dry White Wines
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Light and refreshing with notes of pear, peach, fresh apricot, ending with a round crisp finish.
Serving Suggestions: Pairs well with Chicken, Soft Cheeses, and Fresh Fruit.
Grapes: 100% Albariño
A full-bodied wine that is rich, creamy and buttery with an aromatic balance of fruit and oak. Fermented in French oak barrels, then aged six months.
Serving Suggestions: Pairs well with Soft Cheese, White Meats, Vanilla Desserts.
Grapes: 100% Chardonnay
2016 Maryland Governor’s Cup; Double Gold Recipient
Named for Maryland, the seventh state, this delicate blend entices the senses with notes of strawberries, raspberries, and Honeycrisp apples. A delightfully smooth mouthfeel ends with a balanced crispness that pairs perfectly with appetizers, soft cheeses, and fresh fruit.
Serving Suggestions: Soft Cheese, Poultry, Fresh Fruit.
Grapes: Chambourcin, Barbera
ESTATE BOTTLED. Friendly and welcoming with lightly off dry honeysuckle and stone fruit notes and a fresh, easy finish.
Serving Suggestions: Pairs well with poultry and fuller flavor foods. Serve chilled.
Grapes: Melody, Vidal and Vignoles
2016 Finger Lake International; Double Gold
2014 Governor’s Cup; Gold
2015 & 2013 Governor’s Cup; Silver
2013 Wine Master’s Choice; Silver
2014 Wine Master’s Choice; Bronze
ESTATE BOTTLED. This light bodied aromatic white engulfs the senses with floral notes of orange blossom and citrus fruits. Lively acidity with hints of oak and caramel create a lingering pleasant finish.
Serving Suggestions: Serve with soft cheeses, indian cuisine and light pastries. Serve chilled.
ESTATE BOTTLED. Crisp citrus nose leading to a refreshing, light bodied wine with lively acidity throughout. Similar to Pinot Grigio.
Serving Suggestions: Serve with soft cheeses, seafood and fresh berries. Serve chilled.
Grapes: Cayuga and Chardonnay
2016 Finger Lake International; Bronze