Dry White Wines

ALBARIÑO

Albariño’s bright floral nose mingles with notes of pear, peach, and fresh apricot and ends with a round crispness.

Estate Bottled.

Serving Suggestions: Pairs well with chicken, soft cheese, fresh fruit, or with a lovely Spring picnic out on the lawn.

Grapes: 100% Albariño

Awarded a score of 93 points by Internationally-renowned wine critic, James Suckling
2020 Governor’s Cup; Silver Award

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BRUT ALBARIÑO

Brut Albariño releases elegant notes of pear, apricot, and grapefruit with each bubble in the slightly sparkling wine. A light, rounded midpalate melds smoothly into a crisp and balanced finish.

Estate Bottled.

Serving Suggestions: Pairs well with Chicken, Soft cheese, and Fresh Fruit.

Grapes: 100% Albariño

2020 Governor’s Cup; Double Gold and Best In Class

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CHARDONNAY RESERVE

A full-bodied wine that is rich, creamy and buttery with an aromatic balance of fruit and oak. Fermented in French oak barrels, then aged six months.

Serving Suggestions: Pairs well with Soft Cheese, White Meats, Vanilla Desserts.

Grapes: 100% Chardonnay

2020 Governor’s Cup; Gold
2016 Governor’s Cup; Double Gold

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CHARDONNAY (UNOAKED)

Chardonnay fermented and cellared in stainless steel provides for brighter fruit and crisper acidity.

Serving Suggestions: Poultry, Pork, Seafood

Grapes: 100% Chardonnay

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SEVENTH 

Named for Maryland, the seventh state, this delicate blend entices the senses with notes of strawberries, raspberries, and Honeycrisp apples. A delightfully smooth mouthfeel ends with a balanced crispness that pairs perfectly with appetizers, soft cheeses, and fresh fruit.

Serving Suggestions: Soft Cheese, Poultry, Fresh Fruit.

Grapes: Chambourcin, Barbera

2020 Governor’s Cup;  Gold
2017 Finger Lakes Int’l Wine Competition; Gold
2016 Comptroller’s Cup; Gold
2015 Governor’s Cup; Gold

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TERRAPIN 

ESTATE BOTTLED. Friendly and welcoming with lightly off dry honeysuckle and stone fruit notes and a fresh, easy finish.

Serving Suggestions: Pairs well with poultry and fuller flavor foods. Serve chilled.

Grapes: Melody, Vidal Blanc

2020 Governor’s Cup; Silver
2016 Finger Lake International; Double Gold
2014 Governor’s Cup; Gold
2015 & 2013 Governor’s Cup; Silver
2013 Wine Master’s Choice; Silver
2014 Wine Master’s Choice; Bronze

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VIGNOLES

ESTATE BOTTLED. This light bodied aromatic white engulfs the senses with floral notes of orange blossom and citrus fruits. Lively acidity with hints of oak and caramel create a lingering pleasant finish.

Serving Suggestions: Serve with soft cheeses, indian cuisine and light pastries. Serve chilled.

Grapes: 100% Vignoles

2020 Governor’s Cup; Silver
2016 Finger Lakes International Wine Competition; Bronze

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WHITE RAVEN

ESTATE BOTTLED. Crisp citrus nose leading to a refreshing, light bodied wine with lively acidity throughout. Similar to Pinot Grigio.

Serving Suggestions: Serve with soft cheeses, seafood, and fresh berries. Serve chilled.

Grapes: Cayuga and Chardonnay

2020 Maryland Governor’s Cup; Silver Recipient
2016 Finger Lake International; Bronze

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