Dry White Wines
Visit us Today for Maryland Wine Tasting!
 |
BRUT ALBARIÑO Brut Albariño releases elegant notes of pear, apricot, and grapefruit with each bubble in the slightly sparkling wine. A light, rounded midpalate melds smoothly into a crisp and balanced finish. Estate Bottled.
Serving Suggestions: Pairs well with Chicken, Soft Cheeses, and Fresh Fruit. Grapes: 100% Albariño |
 |
CHARDONNAY RESERVE A full-bodied wine that is rich, creamy and buttery with an aromatic balance of fruit and oak. Fermented in French oak barrels, then aged six months.
Serving Suggestions: Pairs well with Soft Cheese, White Meats, Vanilla Desserts. Grapes: 100% Chardonnay 2016 Maryland Governor’s Cup; Double Gold Recipient |
 |
CHARDONNAY (UNOAKED)Chardonnay fermented and cellared in stainless steel provides for brighter fruit and crisper acidity.
Serving Suggestions: Poultry, Pork, Seafood Grapes: 100% Chardonnay |
 |
SEVENTHNamed for Maryland, the seventh state, this delicate blend entices the senses with notes of strawberries, raspberries, and Honeycrisp apples. A delightfully smooth mouthfeel ends with a balanced crispness that pairs perfectly with appetizers, soft cheeses, and fresh fruit.
Serving Suggestions: Soft Cheese, Poultry, Fresh Fruit. Grapes: Chambourcin, Barbera |
 |
ESTATE BOTTLED. Friendly and welcoming with lightly off dry honeysuckle and stone fruit notes and a fresh, easy finish.
Serving Suggestions: Pairs well with poultry and fuller flavor foods. Serve chilled. Grapes: Melody, Vidal Blanc 2016 Finger Lake International; Double Gold 2014 Governor’s Cup; Gold 2015 & 2013 Governor’s Cup; Silver 2013 Wine Master’s Choice; Silver 2014 Wine Master’s Choice; Bronze |
 |
ESTATE BOTTLED. This light bodied aromatic white engulfs the senses with floral notes of orange blossom and citrus fruits. Lively acidity with hints of oak and caramel create a lingering pleasant finish.
Serving Suggestions: Serve with soft cheeses, indian cuisine and light pastries. Serve chilled. Grapes: 100% Vignoles |
 |
ESTATE BOTTLED. Crisp citrus nose leading to a refreshing, light bodied wine with lively acidity throughout. Similar to Pinot Grigio.
Serving Suggestions: Serve with soft cheeses, seafood and fresh berries. Serve chilled. Grapes: Cayuga and Chardonnay 2016 Finger Lake International; Bronze |
