Dry Red Wines

Linganore’s Maryland Red Wines are Bursting with Flavor

APERTURE

ESTATE BOTTLED. Black cherry, spice and dark chocolate seductively caress the nose in the full-bodied wine. Red berries and vanilla in the mouth combine with firm tannins before leaving a long, beautiful finish. Drink or hold through 2020. 100% French oak aged for 10 months.

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Serving Suggestions: Aged Cheeses, Red Meats, Chocolate Desserts

Grapes: 100% Chambourcin

2017 Finger Lakes International Wine Competition; Double Gold

2016 Finger Lakes International Wine Competition; Silver

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BACIONI

ESTATE BOTTLED. ( Bah-che-o-nee) in Italian means “ A big Kiss”. A light red blend of Chambourcin, Barbara, Cabernet Sauvignon and Cabernet Franc. Berry nose gives way to a combination of red fruit, white pepper, and oak with floral notes.

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Serving Suggestions: Compliments pasta dishes, pepper jack cheese, BBQ foods such as pulled pork, ribs, and red meats.

Grapes: Chambourcin, Barbera, Cabernet Sauvignon and Cabernet Franc

2016 Finger Lake International; Silver

2015 Governor’s Cup; Silver

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CABERNET FRANC RESERVE

ESTATE BOTTLED. Our first ever varietal estate bottled Cabernet Franc. Bright fruit and spices with a soft entry and midpalate. Medium bodied. Aged in French oak barrels for 10 months, this complex wine has nuances of toast, black cherry, and red licorice. A round mouthfeel ends with an enjoyable robust finish.

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Serving Suggestions: Roasts, Sausages, Soft Cheeses.

Grapes: 100% Cabernet Franc

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EXPOSURE

ESTATE BOTTLED. Bordeaux-style blend with rich aromatics of red fruit and complementary earthy notes.

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Serving Suggestions: Hearty dinners, sharp cheeses

Grapes: Cabernet Sauvignon, Petit Verdot, Cabernet Franc

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PETIT VERDOT

ESTATE BOTTLED. A full bodied wine with hints of deep red fruits melded with the complexity of subtle oak aromas.

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Serving Suggestions: Pairs well with red meats and chocolate. Serve at room temperature.

Grapes: 100% Petit Verdot

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RETRIEVER RED

Since 1972, we have always had a dog at the vineyard. You might remember our lovable Chesapeake Bay retrievers, “Tiffany” and “Tugger”. Off-dry and heavy bodied with pronounced tannin and oak influence, create a bold wine with firm structure.

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Serving Suggestions: Cheddar Cheese, Grilled sausage, Chocolate Cake and snuggles with your favorite four-legged friend.

Grapes: Chambourcin & Cabernet

2016 Comptrollers Cup; Gold

2015 Governors Cup; Gold

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REVOLUTION

ESTATE BOTTLED. Medium bodied red with vanilla and berry nose that is smooth with deep berry flavors that mingles with vanilla to create a versatile dinner red.

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Serving Suggestions: Pairs well with steak, roast, and highly flavorful dishes. Serve at room temperature.

Grapes: 100% Chambourcin

2014 & 2013 Governor’s Cup; Silver

2014 Wine Masters Choice; Bronze

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MERLOT

ESTATE BOTTLED. Aged for 10 months in barrels then tempered in tank, this aromatically rich Merlot is bold and complex with earthy and fruit notes. You’ll find a robust mouthfeel with a lingering finish.

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Serving Suggestions: Pairs well with red meats and chocolate. Serve at room temperature.

Grapes: 100% Merlot

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