• FOOD TRUCK-MUSIC WEEKENDS

    Linganore Winecellars presents ‘Food Truck and Music Weekends At The Winery’ Come out to relax, enjoy the music from our featured local artists, and savor the delicious food from local food trucks each Weekend. There is no entrance fee to enjoy our food truck & music weekends! MUSICIANS & FOOD TRUCKS, December 19th - December 20th SATURDAY, December 19thMusic: Jason Teach 1-4 pmFood Truck: Cookin' With Greece 12-6 pm SUNDAY, December 20thMusic: Domenic Cicala 1-4 pmFood Truck: Baltimore Crab Cake Co 12-6 pm

  • Holiday Open House

    This event is for all ages. We hope to see you at Linganore Winecellars for our first annual Holiday Open House – a space for friends and family alike to gather, celebrate, and relax with an evening of great wines and no obligations. On December 23rd, we’ll be opening our doors for extended evening hours so you can unwind from the holiday hustle. Enjoy a complimentary grazing table and cookie bar, purchase wine & beer a la carte, and perhaps give back to the community by participating in our Giving Tree. Stop by solo, or bring the entire family –...

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    Free
  • FOOD TRUCK-MUSIC WEEKENDS

    Linganore Winecellars presents ‘Food Truck and Music Weekends At The Winery’ Come out to relax, enjoy the music from our featured local artists, and savor the delicious food from local food trucks each Weekend. There is no entrance fee to enjoy our food truck & music weekends! MUSICIANS & FOOD TRUCKS, December 26th - December 27th SATURDAY, December 26thMusic: Dan Ingham 1-4 pmFood Truck: Baltimore Crab Cake Co 12-6 pm SUNDAY, December 27thMusic: John Durant 1-4 pmFood Truck: Althea's Almost Famous 12-6 pm

  • Sourdough Making Class

    On a cold winter's day, what could taste better than a homemade, slow-fermented, crusty, chewy sourdough loaf fresh from the oven? Join home bakers Jon & Emily for a beginner's sourdough bread class designed to demystify the process and provide the tools you need to make your own sourdough bread at home. In this 2-hour class, we will get our hands dirty mixing and shaping a traditional sourdough bâtard (an oval-shaped loaf). You will leave class with:• a shaped dough to bake at home the same afternoon as class• a bonus dough to practice another shape & bake at home•...

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