Wine Release Party – 2014 Profondità
October 29, 2021 @ 7:00 pm – 9:00 pm
Join us for the exclusive first release of our 2014 Profondità Limited. On the seventh anniversary of the grape’s harvest, we are pleased to invite you to join us for an evening to celebrate this elegant Tawny Port-Style vintage. The wine produced is fortified by the addition of a neutral grape spirit to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The wine is then stored and aged in oak barrels for seven years. You’ll have the chance to hear from our winemakers, enjoy hand passed tapas and live music while being the first to taste 2014 Profondità Limited.
This event is cocktail-style with open seating available. Bottles and additional glasses of wine may be purchased during the event.
“GOLD AWARD WINNER”
“BEST IN CLASS”
Maryland Governor’s Cup
Food will be provided by Chef Instructor Mark Mills and his team of talented students of the Hospitality, Culinary &Tourism Institute at Frederick Community College.