Seven Linganore wines are now available in Pennsylvania liquors stores. Customers can find Indulgence, Mountain Berry, Strawberry, Blueberry, Raspberry, Blackberry, and Medieval Mead at more than 30 stores across the state. About the Wines The majority of the Linganore wines that are now available in Fine Wine and Good Spirits stores are pure fruit wines. The Strawberry, Blueberry, Raspberry, and Blackberry wines are all 100% made with the fruit they are named for. Mountain Berry is a blend of Raspberry, Blackberry, and Niagara grapes, which give it a sweet blend of grapey aromas and berry flavors. Indulgence is a dessert wine…
PR Newswire Release MT. AIRY, MD., August 29, 2018/PRNewswire/ — Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy, Maryland. Even with a late spring and excessive rain this summer, the grapes are perfectly ripe this year for the 43rd harvest at Linganore Winecellars. Cayuga White, a hybrid grape used in creating popular wines such as White Raven and Skipjack, was the first variety to be harvested this morning at the winery outside of Mount Airy, Maryland. Eric Aellen and his crew picking Cayuga grapes to start the 2018 harvest season. Over the course of the next ten…
PR Newswire Release MT. AIRY, MD., December 4, 2017/PRNewswire/ — Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy Maryland. Linganore Winecellars unveils two new vintages under our redesigned brand labels for our 2016 reserve and limited edition dry wines. The newly released wines are the 2016 Reserve Aperture and the 2016 Cabernet Franc. Both wines are now available for tasting and purchasing at the winery. About the 2016 Reserve Aperture Estate Bottled, Black cherry, spice and dark chocolate seductively caress the nose in the full-bodied wine. Red berries and vanilla in the mouth combine…
This variety is in its third season and this 2017 vintage will be our first at the winery. Albariño is a variety of white wine grape grown in Galicia (northwest Spain), Monção and Melgaço (northwest Portugal), where it is used to make varietal white wines. The grape is noted for its distinctive botanical aroma, very similar to that of Viognier, Gewurztraminer, and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5 to 12.5%. For seafood lovers, Albariño is a fantastic choice for food pairing with exquisite dishes like ceviche, fish tacos, seafood pasta, and shrimp.
