Notes From The Cellar

Archive for February, 2021

Blackened Shrimp and Crab Risotto

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This recipe was created by George Gregorakos, Chef and Owner of  The Big Crab Cakes Ingredients 1 pound large raw shrimp 1 pound crabmeat  2 tablespoons Blacked seasoning  1 tablespoon olive oil 1/2 teaspoon paprika Kosher salt Freshly ground black...

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Curried Butternut Squash Soup with Terrapin Wine

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Curried Butternut Squash Soup Serves 8 Ingredients 2 Butternut squash, sliced in half, lengthwise, seeds removed 1 – 2 Tbsp. Extra Virgin Olive Oil 4 Tbsp. butter 3 medium apples, peeled and diced (I like to use Honeycrisp) 2 celery stalks, diced 2 c...

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Dairy-Free Cashew Cheese with White Wine

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Ingredients 1 cup raw cashews , soak 3 hours or overnight ¼ cup water 2 tablespoons lemon juice 2 tablespoons Linganore Terrapin Wine 1 teaspoon dijon mustard 2 cloves garlic ¼ cup nutritional yeast ½ teaspoon sea salt  ¼ teasp...

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