This recipe was created by George Gregorakos, Chef and Owner of The Big Crab Cakes
Ingredients
1 pound large raw shrimp
1 pound crabmeat
2 tablespoons Blacked seasoning
1 tablespoon olive oil
1/2 teaspoon paprika
Kosher salt
Freshly ground black...
Read More »
MOUNT AIRY, MD., February 12, 2021/PRNewswire/ -- Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy Maryland.
Linganore Winecellars received a total of eleven medals and two “Best In Class” designations at the 2020 Maryland Wi...
Read More »
Curried Butternut Squash Soup
Serves 8
Ingredients
2 Butternut squash, sliced in half, lengthwise, seeds removed
1 – 2 Tbsp. Extra Virgin Olive Oil
4 Tbsp. butter
3 medium apples, peeled and diced (I like to use Honeycrisp)
2 celery stalks, diced
2 c...
Read More »
Ingredients
1 cup raw cashews , soak 3 hours or overnight
¼ cup water
2 tablespoons lemon juice
2 tablespoons Linganore Terrapin Wine
1 teaspoon dijon mustard
2 cloves garlic
¼ cup nutritional yeast
½ teaspoon sea salt
¼ teasp...
Read More »
Recent Comments