Medieval Mead Recipes

HEAR-YE, HEAR-YE

 
 

ENJOY THE SAME WINE RECIPES SERVED AT THE FESTIVAL

You may still consume enough for a day of merriment by purchasing a sufficient quantity of ‘O-be-joyful and mixing it just as the tavern-maids. 

1 part Linganore Mead
1 part Linganore Raspberry Wine
1 part Linganore Mead
1 part Apple Cider
1 part Linganore Raspberry Wine
1 part Linganore Mead
1 part Cider
1 bottle Linganore Mead
1 apple cut into ½ inch cubes
½ tsp ground cinnamon
½ tsp ground cloves
Stick cinnamon for garnish
Pour Mead into a crockpot and set on a low heat setting.
Add the cubed apple along with the ground cinnamon & cloves and allow to come up to the desired temperature.
Place stick cinnamon in mugs around the crockpot to ladle spiced wine into glasses.