HEAR-YE, HEAR-YE

Although the Maryland Renaissance Festival will not be operating this year, you can still purchase the Official Mead of the Festival from Linganore Winecellars. 

 
 

ENJOY THE SAME WINES THAT ARE SERVED AT THE FESTIVAL

Medieval Mead

A splendid semi-sweet honey wine

White Raven

Soft and crisp Pinot Grigio

Black Raven

Soft, delicious, low-tannin red

Bacioni

Italian red with a berry & pepper finish

Steeplechase

Semi-sweet chillable red wine

Skipjack

Semi-sweet Riesling with fruity tones

Mountain White

The sweet taste of fresh-picked grapes!

Raspberry

Made from 100% raspberries

Blueberry

Made from 100% blueberries

Sangria

Semi-sweet fruity red wine with citrus

 

Want to discover more Linganore Wines?

Click below to view our wide selection. We have wines to fit all palates.

 

ENJOY THE SAME WINE RECIPES SERVED AT THE FESTIVAL

You may still consume enough for a day of merriment by purchasing a sufficient quantity of ‘O-be-joyful and mixing it just as the tavern-maids. 

 

1 part Linganore Mead

1 part Apple Cider

1 part Linganore Raspberry Wine

1 part Linganore Mead

1 part Cider

1 bottle Linganore Mead

1 apple cut into ½ inch cubes

½ tsp ground cinnamon

½ tsp ground cloves

Stick cinnamon for garnish

Pour Mead into a crockpot and set on a low heat setting.

Add the cubed apple along with the ground cinnamon & cloves and allow to come up to the desired temperature.

Place stick cinnamon in mugs around the crockpot to ladle spiced wine into glasses.