ENJOY THE SAME WINES THAT ARE SERVED AT THE FESTIVAL
A splendid semi-sweet honey wine
Soft and crisp Pinot Grigio
Soft, delicious, low-tannin red
Italian red with a berry & pepper finish
Semi-sweet chillable red wine
Semi-sweet Riesling with fruity tones
The sweet taste of fresh-picked grapes!
Made from 100% raspberries
Made from 100% blueberries
Semi-sweet fruity red wine with citrus
Want to discover more Linganore Wines?
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ENJOY THE SAME WINE RECIPES SERVED AT THE FESTIVAL
You may still consume enough for a day of merriment by purchasing a sufficient quantity of ‘O-be-joyful and mixing it just as the tavern-maids.
1 part Linganore Mead
1 part Cider
1 bottle Linganore Mead
1 apple cut into ½ inch cubes
½ tsp ground cinnamon
½ tsp ground cloves
Stick cinnamon for garnish
Pour Mead into a crockpot and set on a low heat setting.
Add the cubed apple along with the ground cinnamon & cloves and allow to come up to the desired temperature.
Place stick cinnamon in mugs around the crockpot to ladle spiced wine into glasses.