Winemaker’s Dinner
April 18 @ 6:00 pm – 8:00 pm
For fifty years, Linganore Winecellars has been crafting exceptional wines in the Old Line State. Now, we invite you to an exclusive evening to celebrate the very best of our cellar. Dine with our winemakers and Linganore family owners in this intimate five-course culinary experience, each course paired with selections from our wine list that highlight the story & celebration of Linganore. Between the pours, enjoy stories from the cellar, the history of Linganore, and most importantly, the opportunity to enjoy our wines as we intended: around the table, with great food, and even better company.
Ticket price includes a seated five-course dinner, wine pairings with each course, and gratuity for your service staff. Ticket sales end April 9th.
MENU
Freshly Baked Focaccia
served with Olive Oil and Toasted Chili Flake
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Mexican Street Corn Crisp
with Cojita Cheese, Cilantro Aioli, and Ancho Chili Dust
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Orecchiette
with Prosciutto Broth, Fennel Puree, Bonito, Crispy Quinoa, and Wild Mushrooms
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Pan Seared Scallop
with Sweet Corn Milk, Bacon Bonito Jus, Crispy Cannellini Beans, and 60 Minute Egg Yolk
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Braised Short Rib
with Chamomile Truffle Veal Reduction, Purple Peruvian Potato Puree, and Rainbow Carrots
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Brown Butter Cake
with White Chocolate Avocado Mousse, Milk Chocolate Brown Sugar Crumble, and Black Pepper Berry Port Jam
