March 24 @ 1:00 pm – 5:00 pm
After a spectacular 2023 harvest, we are excited to preview our newest vintage wines during this intimate event. Spend the afternoon with our winemakers Ray Mitcham and Melissa Aellen to learn about the art and science of winemaking while sipping on wine directly from the barrels.
This exclusive experience includes a tour of the facility, in-depth conversation, and an antipasto reception. Tickets are limited to 20 people per session. Please note, it is 60 degrees in our Barrel and Tank Rooms, so be sure to dress accordingly. Due to the location of the barrel room, this event is not easily handicap accessible.