Join us for a night of authentic Paella, prepared by Chef Alejandro Aayon. Savor traditional Paella served with a fresh baguette and a glass of wine of your choosing (up to a $12 value), followed with a delectable creamy vanilla flan for dessert.

$40.00 per person | $35 per person for Wine Club Members

About the Chef

Chef Aayon has many years of culinary experience, that include such restaurants as Jaleo, in Washington DC.  In 2018, Chef Aayon was awarded first place at the Annual Paella Cook-off Festival in Plainfield, New Jersey.

About Paella

According to food historian Lourdes March, paella “symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries.” And while paella originates in Spain, it’s now enjoyed globally — particularly often in many South American countries. Paella often contains seafood, saffron, garlic, tomatoes, broth, oil, and paprika; it sometimes includes peppers, onions, carrots, and celery.