Sweet White Wines
Linganore Wines in Maryland
Made from the second fruiting of Melody. Picked after the frost. Lower alcohol (8%), light bodied, unique dessert wine. Ripe melon aromas.
Serving Suggestions: Best served chilled with Fruits, Berries, or Ice Cream.
Grapes: Melody, harvested after the first fall frost.
New! LATE HARVEST VIDAL BLANC (Ice-Style Wine)
Hand-picked on November 11th with a sugar at harvest of 27.8 Brix, this late harvest wine was then cryo-extracted to 39.5 Brix. A residual sugar of 22 Brix gives this wine a supple sweetness intertwined with notes of honeysuckle, ripe melons, pears, and vanilla.
Sweet, ice style-wine. Notes of honeysuckle, ripe pear, and melon.
Serving Suggestions: Crème Brule, Cheesecake, Ice Cream.
Grapes: Vidal Blanc, harvested after the first fall frost.
This beautiful white blend is infused with Tropical fruit, bringing to mind cool images, palm trees, and sandy beaches. A great wine for a summer day.
Serving Suggestions: Best served chilled with Salsa & Guac, Lots of fun, and Good Vibes.
Grapes: Cayuga, 100% natural mango extract
2016 Comptrollers Cup ; Double gold
ESTATE BOTTLED.Off dry, crisp, refreshing, citrusy white wine with aromas of green apple, lime, honey, and melon.
Serving Suggestions: Serve with light cheeses, salads and fresh fruit. Serve chilled.
2016 Finger Lakes International; Silver
2014 Governor’s Cup; Bronze
Produced from Native American grapes, this wine smells and tastes like fresh picked grapes. Balanced acidity brings this wine alive with flavor and fruity aromas.
Serving Suggestions: Great served as a picnic wine. Serve with semi-soft cheeses, backyard barbecues, and fresh fruit. Serve chilled.
This full bodied sweet white wine is complex with notes of honeysuckle and peach on the pallet with a crisp clean finish. Enjoy the refreshing taste of summer in a bottle.
Serving Suggestions: Serve with curried dishes, pork, and fresh fruit. Serve chilled.
2012 Governor’s Cup; Silver
ESTATE BOTTLED. Full bodied complex semi- sweet white wine containing floral notes and a honeyed spice background that leaves your taste buds longing for more. The distinctive “spicy” nose comes from its Gewürztraminer parentage.
Serving Suggestions: Serve with sushi, spicy foods, and strawberries. Serve chilled.
2016 Finger Lake International; Silver
2014 Governors Cup; Gold
2015 Governor’s Cup; Silver
2014 & 2012 Governor’s Cup Best in Class