Fruit Wines

Linganore Wines in Maryland


PEACH (100% PURE FRUIT WINE): 6% residual sugar

Semi-sweet and full of the flavors and aromas from the freshly picked fruit.

Serving Suggestions: Serve with scallops, grilled fruits and cobbler. Also great when mixed with champagne. Serve chilled.

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PLUM (100% PURE FRUIT WINE): 6% residual sugar

Fresh ripened plums make this semi sweet medium bodied wine. Soft and delicate.

2012 Governor’s Cup Bronze Medal

Serving Suggestions: Serve with pork, fowl, wild game, or Asian foods.

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STRAWBERRY (100% PURE FRUIT WINE): 6% residual sugar

Soft, medium bodied, semi-sweet pure fruit wine. Enticingly aromatic and full of flavor.

Serving Suggestions: Serve with soft cheeses, chicken, and desserts. Also great when mixed with champagne. Serve chilled.

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RASPBERRY (100% PURE FRUIT WINE): 6% residual sugar

This semi-sweet medium bodied wine is produced from pure raspberries. The flavor and aromas of fresh raspberries will fill your mouth with every sip.

Serving Suggestions: Serve with soft cheeses, barbecued meat over fresh fruit and with chocolate desserts. Serve chilled.

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BLUEBERRY (100% PURE FRUIT WINE): 6% residual sugar

Medium bodied and semi-sweet. This wine is made from the juice of fresh ripened blueberries.

Serving Suggestions: Serve with pancakes and sausage, crepes, and ice cream. Also great when mixed with champagne. Serve chilled.

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BLACKBERRY (100% PURE FRUIT WINE): 6% residual sugar

This medium bodied semi-sweet wine is produced from ripe blackberries. This wine is full of flavors and aromas of the fully ripened fruit.

Serving Suggestions: Serve with hard cheeses, grilled meats, and berry pies. Also great when mixed with champagne. Serve chilled.

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SPICED APPLE (100% PURE FRUIT WINE): 6% residual sugar

Our Spiced Apple wine is made from apples grown in western Maryland. Semi-sweet and spiced with cinnamon and cloves.

Serving Suggestions: Serve with sharp cheeses, spiral ham, and spiced pie. Serve chilled in the summer and warmed on cool days.

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MEDIEVAL MEAD: 6% residual sugar

SERVED AT THE  MARYLAND RENAISSANCE FESTIVAL
In the tradition of ancient Kings our Medieval Mead recreates the honey wine of the Renaissance.

Serving Suggestions: Serve with ham, salmon, glazed vegetables and stir-fry.

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TEJ: 6% residual sugar

A pale-dry Ethiopian style honey wine.

Serving Suggestions: A great compliment to spicy foods.

Tej is only available directly from the winery. It can be purchased in our Tasting Room or ordered for shipping to select states. Email us for more information.


DANDELION: 6% residual sugar

Our dandelion wine is semi-sweet and floral. Produced from the flowers of dandelions.

Serving Suggestions: Casual sipping.

Dandelion is only available directly from the winery. It can be purchased in our Tasting Room or ordered for shipping to select states. Email us for more information.