Dry White Wines

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UnoakedChardonnay- Wine Tasting in Maryland

CHARDONNAY

This lightly oaked Chardonnay reveals a toasted sweet wood on the nose of green apple. A round finish seductively closes this wine with hints of caramel and vanilla. 
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Serving Suggestions: Pairs well with chicken, seafood, and cream sauces.

Grapes: 100% Chardonnay

 

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RESERVE CHARDONNAY

A full-bodied wine that is rich, creamy and buttery with an aromatic balance of fruit and oak. Fermented in French oak barrels, then aged six months.

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Serving Suggestions: Pairs well with Soft Cheese, White Meats, Vanilla Desserts.

Grapes: 100% Chardonnay

2016 Maryland Governor’s Cup;  Double Gold Recipient

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Seventh- Wine- Tastings in Maryland
Seventh 

Named for Maryland, the seventh state, this delicate blend entices the senses with notes of strawberries, raspberries, and Honeycrisp apples. A delightfully smooth mouthfeel ends with a balanced crispness that pairs perfectly with appetizers, soft cheeses, and fresh fruit.

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Serving Suggestions: Soft Cheese, Poultry, Fresh Fruit.

Grapes: Chambourcin, Barbera

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TERRAPIN 

ESTATE BOTTLED. Friendly and welcoming with lightly off dry honeysuckle and stone fruit notes and a fresh, easy finish.

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Serving Suggestions: Pairs well with poultry and fuller flavor foods. Serve chilled.

Grapes: Melody, Vidal and Vignoles

2016 Finger Lake International; Double Gold

2014 Governor’s Cup; Gold

2015 & 2013 Governor’s Cup; Silver 

2013 Wine Master’s Choice; Silver

2014 Wine Master’s Choice; Bronze

 

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Vignoles Wine- Tastings in Maryland

VIGNOLES

ESTATE BOTTLED. This light bodied aromatic white engulfs the senses with floral notes of orange blossom and citrus fruits. Lively acidity with hints of oak and caramel create a lingering pleasant finish.

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Serving Suggestions: Serve with soft cheeses, indian cuisine and light pastries. Serve chilled.

Grapes: Vignoles

 

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WhiteRaven Wine- Vineyard in Frederick MD

WHITE RAVEN

ESTATE BOTTLED. Crisp citrus nose leading to a refreshing, light bodied wine with lively acidity throughout. Similar to Pinot Grigio.

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Serving Suggestions: Serve with soft cheeses, seafood and fresh berries. Serve chilled.

Grapes: Cayuga and Chardonnay

2016 Finger Lake International; Bronze

 

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