Dry White Wines

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This lightly oaked Chardonnay reveals a toasted sweet wood on the nose of green apple. A round finish seductively closes this wine with hints of caramel and vanilla. 
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Serving Suggestions: Pairs well with chicken, seafood and cream sauces.  Serve chilled.

Grapes: 100% Chardonnay


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Named for Maryland, the seventh state, this delicate blend entices the senses with notes of strawberries, raspberries, and Honeycrisp apples. A delightfully smooth mouthfeel ends with a balanced crispness that pairs perfectly with appetizers, soft cheeses, and fresh fruit.


Serving Suggestions: Soft Cheese, Poultry, Fresh Fruit.

Grapes: Chambourcin, Barbera

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Winery in Mount Airy, Maryland


ESTATE BOTTLED. Friendly and welcoming with lightly off dry honeysuckle and stone fruit notes and a fresh, easy finish.

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Serving Suggestions: Pairs well with poultry and fuller flavor foods. Serve chilled.

Grapes: Melody, Vidal and Vignoles

2016 Finger Lake International; Double Gold

2014 Governor’s Cup; Gold

2015 & 2013 Governor’s Cup; Silver 

2013 Wine Master’s Choice; Silver

2014 Wine Master’s Choice; Bronze


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ESTATE BOTTLED. This light bodied aromatic white engulfs the senses with floral notes of orange blossom and citrus fruits. Lively acidity with hints of oak and caramel create a lingering pleasant finish.

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Serving Suggestions: Serve with soft cheeses, indian cuisine and light pastries. Serve chilled.

Grapes: Vignoles


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ESTATE BOTTLED. Crisp citrus nose leading to a refreshing, light bodied wine with lively acidity throughout. Similar to Pinot Grigio.


Serving Suggestions: Serve with soft cheeses, seafood and fresh berries. Serve chilled.

Grapes: Cayuga and Chardonnay

2016 Finger Lake International; Bronze


Purchase White Raven Online