Linganore Winecellars

Dry Red Wines

Linganore’s Maryland Red Wines are Bursting with Flavor


Since 1972, we have always had a dog at the vineyard. You might remember our loveable Chesapeake Bay retrievers. “Tiffany” and “Tugger”. This Red, like our pups, is a friendly soft red blend made with Chambourcin and Cab with pronounced tannins and subtle fruit.

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Serving Suggestions: Cheddar Cheese, Grilled sausage, Chocolate Cake and snuggles with your favorite four legged friend.

Grapes: Chambourcin & Cab


An affectionate nickname for the founder’s youngest daughter, you will find Pinky’s Rosé to be a light and fruit forward wine. This pleasantly soft rose is wonderful.


Serving Suggestions:  Served chilled for fun afternoons with fresh local foods and great friends. Soft Cheese, Poultry, Fresh Fruit.

Grapes: Chambourcin

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ESTATE BOTTLED. ( Bah-che-o-nee) in Italian means “ A big Kiss”. A light red blend of Chambourcin, Barbara, Cabernet Sauvignon and Cabernet Franc. Berry nose gives way to a combination of red fruit, white pepper and oak with floral notes.


Serving Suggestions: Serve with pizza, pasta, and red sauces.


Chambourcin, Barbera, Cabernet Sauvignon and Cabernet Franc

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ESTATE BOTTLED. Subtle raspberry aromas entice the nose while lush red fruit, toasty oak and soft tannins create a delightful full bodied dinner wine.

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Serving Suggestions: Serve with aged cheeses, red meat, and chocolate desserts. Serve at room temperature.

Grapes: Chambourcin

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2013 Governor’s Cup Silver Winner

Try our Red Wines at Linganore Winery in Maryland


ESTATE BOTTLED. This medium bodied red wine is earthy with restrained fruit and round tannins making for a complex dinner wine.

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Serving Suggestions: Serve with aged cheeses, red meat, and dark chocolate. Serve at room temperature.


Cabernet Sauvignon, Chambourcin, Cabernet Franc

Available at the winery and local liquor stores.


2013 Wine Master’s Choice Gold Medal Winner

2013 Governor’s Cup Bronze Winner