Dry Red Wines

Linganore’s Maryland Red Wines are Bursting with Flavor

BACIONI

ESTATE BOTTLED. ( Bah-che-o-nee) in Italian means “ A big Kiss”. A light red blend of Chambourcin, Barbara, Cabernet Sauvignon and Cabernet Franc. Berry nose gives way to a combination of red fruit, white pepper and oak with floral notes.

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Serving Suggestions: Compliments pasta dishes, pepper jack cheese, BBQ foods such as pulled pork, ribs and red meats.

Grapes: Chambourcin, Barbera, Cabernet Sauvignon and Cabernet Franc

2016 Finger Lake International; Silver

2015 Governor’s Cup; Silver

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CHAMBOURCIN

ESTATE BOTTLED. Medium bodied red with vanilla and berry nose that is smooth with deep berry flavors that mingles with vanilla to create a versatile dinner red.

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Serving Suggestions: Pairs well with steak, roast, and and highly flavorful dishes. Serve at room temperature.

Grapes: Chambourcin

Order Chambourcin on Vinoshipper

2014 & 2013 Governor’s Cup; Silver

2014 Wine Masters Choice; Bronze

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Available at Winery and Vineyard in Frederick and Mt. Airy MD
New! CABERNET RESERVE

ESTATE BOTTLED. Perfect blend of Cabernet Sauvignon and Cabernet Franc. Dark fruit, bold, tannic, aged in French Oak.

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Grapes: Cabernet Sauvignon and Cabernet Franc

2016 Governor’s Cup; Double Gold

2016 Comptroller’s Cup; Silver

2016 Finger Lake International; Silver

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Petit Verdot 1
PETIT VERDOT

A full bodied wine with hints of deep red fruits melded with the complexity of subtle oak aromas.

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Serving Suggestions: Pairs well with red meats and chocolate. Serve at room temperature.

Grapes: Petit Verdot

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Try our Red Wines at Linganore Winery in Maryland
RED SKINS

ESTATE BOTTLED. This medium bodied red wine is earthy with restrained fruit and round tannins making for a complex dinner wine.

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Serving Suggestions: Serve with aged cheeses, red meat, and dark chocolate. Serve at room temperature.

Grapes: Cabernet Sauvignon, Chambourcin, Cabernet Franc

Available at the winery and local liquor stores.

2014 Wine Master’s Choice; Bronze

2014 Governor’s Cup; Silver

2013 Wine Master’s Choice; Gold

2013 Governor’s Cup; Bronze

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RETRIEVER RED

Since 1972, we have always had a dog at the vineyard. You might remember our lovable Chesapeake Bay retrievers, “Tiffany” and “Tugger”. Off dry and heavy bodied with pronounced tannin and oak influence, create a bold wine with firm structure.

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Serving Suggestions: Cheddar Cheese, Grilled sausage, Chocolate Cake and snuggles with your favorite four legged friend.

Grapes: Chambourcin & Cab

2016 Comptrollers Cup; Gold

2015 Governors Cup; Gold

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