Dry Red Wines
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BLACK RAVEN: 0.25% residual sugar A delicious red blend that is soft and low in tannins. Oak aged, this delightful wine is easy on the palate with a smooth, clean finish. Serving Suggestions: Serve with chicken or salmon, salads and mixed vegetables. Serve slightly chilled. |
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ESTATE BOTTLED. ( Bah-che-o-nee) in Italian means “ A big Kiss”. This luscious red dinner wine is complimented with a hint of fruit and oak. Serving Suggestions: Serve with pasta, hamburgers and pizza. |
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CABERNET SAUVIGNON: 0% residual sugar Our Cabernet is produced as a traditional dry red wine, the lower tannin levels make it softer on the palate. This wine is fruit forward with a hint of oak. Serving Suggestions: Serve with eggplant, steak and roasts. |
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CHAMBOURCIN: 0% residual sugar ESTATE BOTTLED. Subtle raspberry aromas entice the nose while lush red fruit, toasty oak and soft tannins create a delightful full bodied dinner wine. 2012 Governor’s Cup Silver Winner Serving Suggestions: Serve with sharp cheese, red meat. Serve at room temperature. |
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ESTATE BOTTLED. An exquisite blend of Cab Sauvignon, Cab Franc and Chambourcin. Intense red fruit, deep earthy notes and supple tannins made this full bodied red a must have. Serving Suggestions: Serve with prime rib and steak. Serve at room temperature. Red Skins is only available directly from the winery. It can be purchased in our Tasting Room or ordered for shipping to select states. Email us for more information. |
