ABISSO: 12% residual sugar
Abisso, Italian for "abyss" describes the deep rich color in this sweet red. Natural fermentation to higher alcohol and oak aging produces this wine, which shows opulent plum bouquets with overtones of dark caramel.

Serving Suggestions: A great after dinner wine.

SPICED APPPLE (100% PURE FRUIT WINE): 6% residual sugar
Our Spiced Apple wine is made from apples grown in western Maryland. Semi-sweet and spiced with cinnamon and cloves, this wine is best served warm.

Serving Suggestions: Serve with baked apples or apple pie.

SPICY REGATTA: 6% residual sugar
This is a semi-sweet spiced red wine. This wine is great served heated with slices of oranges and apples for the winter or chilled over fresh fruit in the summer.

Serving Suggestions: Serve heated with slices of oranges and apples for fall and winter entertaining.

MEDIEVAL MEAD: 6% residual sugar
SERVED AT THE MARYLAND RENAISSANCE FESTIVAL
In the tradition of ancient Kings our Medieval Mead recreates the honey wine of the Renaissance.

Serving Suggestions: Serve with ham, salmon, glazed vegetables and stir-fry.

TEJ: 6% residual sugar
A pale-dry Ethiopian style honey wine

Serving Suggestions: A great compliment to spicy foods.

DANDELION: 6% residual sugar
Our dandelion wine is semi-sweet and floral. Produced from the flowers of dandelions.

Serving Suggestions: Casual sipping.