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Archive for April, 2013

It’s Easy to be Green

Happy Earth Day! Linganore Winecellars is pleased to be a Maryland Green Travel partner. Since the winery opened in 1976, the Aellens have been employing green business practices, but back then we just called it being resourceful and employing good farming practices. Taking care of the land and reusing things  just made good sense. As the winery grew, so did our thoughtful practices. Some of our more recent acheivement: In 2011, power supplied to the winery was converted to 100% wind power, leading us to win 2011 Green Business of the Year, in the small to midsize business category, from the Baltimore…

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New Wines, New Labels

For the past year, Linganore Winecellars has been rolling out some major changes in how we look. Last Spring, we introduced our new logo and in the Fall, we brought you this new website. And we are soon to be releasing our new dry wine labels.   Today, we introduce our 2012 Chardonnay. This new Chardonnay is lightly oaked and offers a round caramel finish. We are pleased to offer this new bottling to you, available only at  the winery. Pictured here, you will see our new dry wine labels that are coming soon. Purchase a bottle of the 2012 Chardonnay…

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April Update

  We have so much going on at the winery over the next few months and we are so excited to share them with you!  We are having great fun creating smaller events at the winery. If you were at our women’s event or cheese and chocolate pairing , you know just what we mean! Our next small event will be a Wine Dinner on May 5th with Quench restaurant of Rockville. We sat down with Chef Wade Hoo Fatt and selected the prefect wine and food menu to tantalize your taste buds, taking you on a tour of Latin American cuisine. You might…

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