Full-bodied with black cherry, spice, and dark chocolate nose. Firm tannins, and a long finish.

2017 Finger Lakes International Wine Competition Double Gold, 2016 Finger Lakes International Wine Competition Silver

Single Barrel (Sold Out)

Reserve Cabernet Franc Available

Aged for 10 months in new French oak from Radoux Cooperage with a specific toast level called “Pure”, this wine has fully integrated tannins, a round mouthfeel, and a complex aromatic profile of red fruits and delicate spices. 

Received a score of 90 points from James Suckling

Bordeaux-style blend with rich aromatics of red fruit and complementary earthy notes.

Received a score of 89 points from James Suckling

Estate bottled and aged for 10 months in barrels then tempered in tank, this aromatically rich Merlot is bold and complex with earthy and fruit notes. You’ll find a robust mouthfeel with a lingering finish.

This is our first release of Saperavi and it’s the only one you’ll find made by a Maryland winery!

Although native to the country of Georgia, we have found that Saperavi grows luciously on our fertile soils in central Maryland. This medium-bodied wine is rich in aromas of the darkest blueberries, vibrant blackberries, and subtle vanilla notes ending with a smooth finish. 

Berry nose with a complex palate of red berries & fruit and pepper oak.

2018 Governor’s Cup Silver, 2017 & 2016 Finger Lakes International Wine Competition Silver, 2016 Governor’s Cup Silver

Nose of berries and oak with subtle fruit, oak and tannins on the palate. Versatile soft and smooth red.

2017 Finger Lakes International Wine Competition Gold, 2016 Comptroller’s Cup Gold 2015 Governor’s Cup Gold

Vanilla & jam nose with a palate of berries & jam. Similar to a Pinot Noir or Beaujolais.

2014 Governor’s Cup Gold

Fresh notes of strawberries, raspberries, and Honeycrisp apples ends with a balanced crispness.

2017 Finger Lakes International Wine Competition Gold, 2016 Comptroller’s Cup Gold 2015 Governor’s Cup Gold

Full bodied wine that is rich, creamy, and buttery with an aromatic balance of fruit and oak. Fermented in oak, then aged six months in French oak.

2016 Maryland Governor’s Cup Double Gold Recipient, 2016 Finger Lakes International Wine Competition Bronze

Crisp citrus nose leading to a refreshing light bodied wine with lively acidity throughout. The perfect white wine for entertaining.

2016 Finger Lakes International Wine Competition Bronze

Brut Albariño releases elegant notes of pear, apricot, and grapefruit with each bubble in the slightly sparkling wine. A light, rounded midpalate melds smoothly into a crisp and balanced finish.

Friendly and welcoming with lightly off-dry honeysuckle and stone fruit notes and a fresh, easy finish.

2018 Governor’s Cup Silver, 2015 Governor’s Cup Silver, 2016 Finger Lakes International Wine Competition Double Gold

Crisp citrus & green apple nose leading to a refreshing light bodied wine with lively acidity throughout.

2016 Finger Lakes International Wine Competition Bronze

Semi-sweet white wine with floral notes and a honeyed spice background.

2015 Governor’s Cup Silver, 2016 Finger Lakes International Wine Competition Silver

(Sold Out)

Chardonnay fermented and cellared in stainless steel provides for brighter fruit and crisper acidity.