Notes From The Cellar

Archive for August, 2020

Gourmet Tuna Casserole with Terrapin Wine

Posted on:

Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 clov...

Read More »

Chicken Cacciatore with Retriever Red Wine

Posted on:

Rich thick dish with tender chicken and loaded with vegetables – simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onio...

Read More »

Beef Bourguignon with Black Raven Wine

Posted on:

Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars' very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 l...

Read More »