Mussels with White Raven This recipe only requires a quarter cup of Linganore’s White Raven. Keep the bottle open and enjoy! Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice liquor (Pinky used Sambuca – and purchased a little bottle at the register at the liquor store, which is probably good for a couple more recipes) 1/2 tsp dried basil 1/2 lemon – juice and pulp Salt and pepper to taste 1 Baguette French Bread – warmed Lemon butter sauce (make this first) 1/4 cup butter 2 Tbsp…
CHOCOLATE RASPBERRY BROWNIES WITH RASPBERRY GANACHE INGREDIENTS 1 box Ghirardelli Triple Chocolate Brownie mix 1/3 cup butter 1 egg 2 cups Raspberry wine for brownies 1 cup Raspberry wine for Ganache 2 Tbsp Raspberry jam, seedless 1 cup Chocolate Chips 1/4 cup Heavy Whipping Cream 1 small pinch of salt DIRECTIONS Preheat oven to 325 degrees Fahrenheit. Grease bottom and sides of 8×8 baking dish. Melt butter in a microwavable bowl. Set aside. In a saute pan, add 1 cup of Raspberry wine and 2 Tbsp. of Raspberry Jelly. Simmer until reduced by more than half (about 1/3…
