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Archive for June, 2016

New Wines- Love at First Sip

  Fewer things make us more excited than releasing NEW WINES!! We think that once you’ve tasted them, you’ll feel the same. With the popularity of our Indulgence red, we decided to add two new dessert style wines: Abisso and Midnight Bramble. Both have fruit fermented to 10 percent residual sugar and then have neutral spirits added prior to being barrel aged for about six months. Abisso is a port style wine that is slightly thicker than Midnight Bramble. If it sounds familiar, that’s because we have made it before, but this time we are using Chambourcin grapes rather than…

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Brownies (and wine) make everything better

It’s not often that i open a bottle of wine for dinner and have some remaining, but it happens. So, I asked myself, what can I do with a bit of leftover wine. Usually, I braise some red meat or add it to pasta sauce but I was craving something sweet- honestly, who doesn’t love sweets. So I spent some time cruising the photos on Yummly (wait, you do know about how amazing Yummly is right??? If not, do yourself a favor and check it out). Sure I could have poached out of season pears or made some sort of…

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It’s Farmers Market Time

It’s Farmers Market Time!! June weather has been gorgeous and we are getting into the swing of summer fun by amping up our Farmers Market schedule. That’s right. They’re not just for delicious homegrown veggies, but also for your favorite local wine. We’ll have samples available so feel free to try something new. Our dry wines have done very well at festivals lately, or try one of our 100 percent fruit wines made with local strawberries, raspberries, blueberries and more! Join us today, June 16, at the annual Homegrown Frederick Farmers Market before the Keys Game. The event will feature a pre-game…

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