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Archive for November, 2015

Cold Stabilization and Reserve Wines

Are you the one that doesn’t like being cold? Do you cringe at the thought of freezing temps? Well it might not be the most pleasant temperature for people it is great for wine! As wine ages many things happen chemically to the wine. Not the least of which is the reduction of Tartaric acid levels due to its combination with free Potassium to produce an crystal which eventually drops out. You may have seen these on the corks or in the bottles from time to time. To hasten their production which results in a smoother wine we drop the…

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