Notes From The Cellar

Archive for January, 2015

Bacioni-Braised Short Ribs

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Cooking with Linganore Wines: Bacioni-Braised Short Ribs By: Matthew Lorman   The winter weather is upon us, and what better way to warm up than with a plate of our hearty Bacioni-Braised Short Ribs. Serve these alongside roasted garlic mash...

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Red Wine Chocolate Fudge Brownies

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Cooking with Linganore Wines: Red Wine Chocolate Fudge Brownies By: Matthew Lorman   The question of what to do with that last little bit of wine in the bottle always puzzles me (mostly because wine doesn't last long at a party with good fri...

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An Aellen History Lesson

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  Happy Day to everyone! So today we are taking a walk into history.  I'd like to tell you a little bit about our family.  Specifically, our dad's side of the family.  All of our grandparents are from Europe, and so there is a rich history -...

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Out With The Old and In With…A New Vineyard??

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Good Afternoon!  We hope everyone is having a good day today – knowing there are some of you who are just getting back in the swing of things, having been off for the holiday break…maybe even wishing you had another day off…while some of you are...

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