Join the Linganore Winemakers for an Evening of Barrel Tasting and Food Pairings

At 4:00 PM, we begin in our barrel room and experience the currently aging 2017 vintages with a thorough discussion of the wine maturation process.  Afterward, enjoy a 3-Course Dinner paired with served wines.

The first course will be a Shrimp & Crab Bisque followed by a Sliced & Marinated London Broil topped with Tomato Chutney. The evening will conclude with a Decedent Chocolate Dessert.

$75 Per Person / Very Limited Seating