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Archive for March, 2016

Easter Pairings & Recipe Ideas

After drinking green beer and picking that perfect bracket, you might be finally starting figure out your Easter dinner plans (yes, it’s only one week away!). If you’re like Linganore founders, the Aellen family, an Easter lamb dinner is just as much of a staple as the bunny. Our president and winemaker, Anthony Aellen, suggests inserting garlic cloves prior to cooking to get rid of the gamey taste. He recommends red wine to go with lamb, particularly our dry Bacioni, Chambourcin and Chambourcin Reserve to compliment a grilled lamb’s smoky taste. For a roasted lamb with a sweeter marinade, Anthony…

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March Madness Sale

Hello Spring! A lot of people associate warm sunny days with our sweeter 100 percent fruit wines, but our dry wines can work just as well. To highlight some of our favorite dry wines, they are currently on sale in our tasting room. Once you try them out with our winemakers’ recommended food pairings, you may have a whole new way of looking at wine and sunshine! (And PS: there might also be a dessert wine involved, too). Chardonnay – $9.17 plus tax Our winemakers suggest pairing this with chicken and seafood dishes, particularly white fish and lobster dipped in butter….

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